Valentines Day Chocolates

since valentines day just happened yesterday, i thought it'd be the perfect opportunity for a chocolate  post!! of course the idea of eating plain chocolate from wal-mart makes me physically ill. so i decided to put my own "priscilla approved" spin on valentines day chocolate.

cacao butter & coconut oil are both solid at room temperature so it's perfect for making chocolate.

i melted my coconut oil before just to help me measure.

"Galentines Day" Dark Chocolate
Servings: 24                    Calories: 90

Ingredients:

• 1/2 c. Cacao Butter
• 1/2 c. Coconut Oil
• 1/2 c. Cacao
• Vanilla Stevia to taste (optional)

Directions:
Melt cacao butter & coconut oil in a double boiler on medium heat. Once melted, add cacao. Get a mini muffin pan & fill with your desired toppings. Add 1 tablespoon of the cacao mixture into each spot. Place in freezer for 15 minutes & you're done! It's that easy.

These are high in calorie for a tbsp of chocolate but they are better for you than the store-bought stuff & we in the Kohls house like to consider it our "daily coconut oil intake." Enjoy!!

-priscilla