Recipe 3/120
Sorry it's been a week or so, I swear I have made multiple recipes I just haven't had the resources to post them on the old blog since I got rid of my phone like a grandma. My grandma side has been showing more than usual the past couple weeks. I'm teaching myself to crochet right now & I've spent so much unnecessary time in Michaels. But this is a good thing because the more time I spend in Michaels the more I realize I don't NEED most of the things I'm carrying.
I need to make the liver salad but once I do I am done with salads!! It's been an amazing journey through the salad section & I feel like a better person now because of it. Salad has changed my life for the better. We'll...Rachel Khoo's version of salad.
Rachel Khoo is a genius because she saved the best salad for last. It's called salade d'hiver avec une mousse au fromage de chèvre (winter salad with a goats cheese mousse) I could literally eat this salad for a year & be completely okay with it. The cheese is a homemade mousse & the carrots & apples are roasted in the oven which goes amazing with the apple cider dressing. Most of her salads are cooked which is probably why I suddenly love salad.
-Priscilla
This is so inspiring! The way you cook is incredible! Keep up the good work Ursula.
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